Found a couple more camping recipes....
Pita Pizza
You will need pita bread, a selection of toppings (such as tomato paste, mozzarella, tomatoes, tuna, ham, tinned pineapple and so on) frying pan with a lid and a dash of water.
Spread the toppings over the pita bread and set to one side. Fire the stove up, add a teaspoon of water to the frying pan, pop the prepared pita into the frypan and put the lid on. The water stops the pita bread from going hard and the steam produced by the water keeps the toppings moist while they cook. Lift the lid off from time to time to see how they are going. Weremove the pizza when the toppings are nice and gooey. We cooked this several times before we got the timing/ water/equation spot on and even when the pizza was a bit floppy it was still delicious.
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